Spaghetti Sauce by Pressure Cook Recipes

ground beef, garlic, carrots, celery, onion, tomatoes, olive oil, bay leaf, kosher salt and black pepper, chicken stock, tomato paste, soy sauce, fish sauce, worcestershire sauce

Prep Time: 15 min
Cook Time: 55 min
Total Time: 1 hour 10 min

– 1 2/3 pound (752 g) ground beef
– 4 cloves (10 g) garlic, minced
– 2 (328 g) carrots, minced
– 2 (105 g) celery, minced
– 1 (310 g) large onion, minced
– 1 can (28 oz) crushed tomatoes
– 1 tablespoon (15 ml) olive oil
– 2 bay leaves
– A pinch dried oregano
– A pinch dried basil
– A dash red wine or white wine
– Kosher salt and ground black pepper to taste
– 1 cup (250 ml) unsalted chicken stock
– 3 tablespoons (49 g) tomato paste
– 2 tablespoons (30 ml) regular soy sauce
– 2 tablespoons (30 ml) fish sauce (optional – can substitute with regular soy sauce)
– 1 tablespoon (15 ml) Worcestershire sauce

Prep Time: 15 min
Cook Time: 55 min
Total Time: 1 hour 10 min

Reviews

There are no reviews yet.

Be the first to review “Spaghetti Sauce by Pressure Cook Recipes”

Read Full Recipe