Spaghetti Sauce by Salt & Lavender

olive oil, onion, carrots, celery, lean ground beef, lean ground pork, mushrooms, garlic, tomato sauce, stewed tomatoes, italian seasoning, worcestershire sauce, salt and pepper, heavy whipping cream

Prep Time: 10 min
Cook Time: 24 min
Total Time: 59 min

– 1 tablespoon olive oil
– 1/2 medium onion, chopped
– 2 large carrots (peeled & chopped or sliced)
– 2 sticks celery, chopped
– 1.5 pounds extra lean ground beef
– 1.5 pounds lean ground pork
– 7 ounces mushrooms, chopped
– 4 cloves garlic, minced
– 1 (13.5 ounce) can tomato sauce
– 1 (28 fluid ounce) can stewed or diced tomatoes (with juices)
– 1/2 teaspoon Italian seasoning
– 1 tablespoon Worcestershire sauce
– Salt & pepper (to taste)
– 1/2-3/4 cup heavy/whipping cream (or to taste) (optional)

Prep Time: 10 min
Cook Time: 24 min
Total Time: 59 min

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