Spaghetti Squash and Meat Sauce by This Old Gal

spaghetti squash, ground beef, olive oil, onion, celery, garlic, cremini mushrooms, tomatoes, tomato sauce, tomato paste, beef broth, red wine, worcestershire sauce, dried basil, dried oregano, dried parsley flakes, carrot, sea salt, black pepper, parmesan cheese, bay leaf, fish sauce

Prep Time: 30 min
Cook Time: 10 min
Total Time: 40 min

Category:

– 2 pounds Spaghetti Squash (whole (can be larger)
– 1 pound Ground Beef (or Turkey)
– 2 tablespoons Extra Virgin Olive Oil
– 1/4 cup Yellow/Brown Onion, diced
– 1 stalk Celery, diced
– 2 cloves Fresh Garlic, minced
– 6 oz Cremini Mushrooms (sliced, optional)
– 28 oz Crushed Tomatoes
– 15 oz Tomato Sauce
– 6 oz Tomato Paste
– 3/4 cup Beef Broth
– 1/2 cup Red Wine (Cabernet, Shaoxing or beef stock)
– 2 tablespoons Worcestershire Sauce
– 2 teaspoons Dried Basil
– 1 teaspoon Dried Oregano
– 2 teaspoons Dried Parsley Flakes
– 1 ounce Carrot (grated (helps with acidity)
– 1 teaspoon Sea Salt (or to taste)
– 1/4 teaspoon Freshly Ground Black Pepper (or to taste)
– 1 inch Parmesan Rind (or Asiago Rind (optional)
– 2 Bay Leaves
– 1 tablespoon Premium Fish Sauce

Prep Time: 30 min
Cook Time: 10 min
Total Time: 40 min

Cuisine

,

Reviews

There are no reviews yet.

Be the first to review “Spaghetti Squash and Meat Sauce by This Old Gal”

Read Full Recipe