– 1 whole spaghetti squash
– 16 oz skinless chicken breasts (cut into 1 inch cubes)
– 4 oz reduced-fat cream cheese, softened
– 1/2 cup low-sodium chicken broth
– 2 cups broccoli, chopped
– 1 cup parmesan cheese, shredded
– 1/4 cup heavy whipping cream
– 3/4 tbsp butter, softened
– 1 tbsp flour
– 1 tbsp minced garlic
– 2 cups almond milk
– 1 cup water
– 1 tsp olive oil
– McCormick’s Grill Mates Montreal Chicken Seasoning, salt, and pepper to taste
Prep Time: 5 min
Cook Time: 35 min
Total Time: 40 min
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