– 4 lb. spaghetti squash
– 2 eggs
– 2 tsp. seasoned salt
– 1/2 tsp. black pepper
– 5 oz. evaporated milk
– 3 tbsp. butter
– 12 oz. medium cheddar cheese, shredded
Prep Time: 5 min
Cook Time: 45 min
Total Time: 50 min
Spaghetti Squash Mac and Cheese by The Foodie Eats
spaghetti squash, eggs, seasoned salt, black pepper, evaporated milk, butter, cheddar cheese
Prep Time: 5 min
Cook Time: 45 min
Total Time: 50 min
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