Spaghetti Squash with Roasted Tomatoes by Pressure Cooking Today

spaghetti squash, water, olive oil, garlic clove, coarse salt and pepper, cherry or grape tomatoes, kosher salt, balsamic vinegar, black pepper

Category: Spaghetti Squash

– 3 lb. spaghetti squash
– 1 1/2 cups water
– 1 tablespoons olive oil
– 1 garlic clove, minced
– Coarse salt and ground pepper
– 2 pints cherry or grape tomatoes
– 2 teaspoons kosher salt
– 2 tablespoons olive oil
– 2 tablespoons balsamic vinegar
– 1/2 teaspoon ground black pepper