– 1 tbsp olive oil
– 1 lb lean ground beef
– 1/2 cup onion, chopped
– 2 tbsp garlic, minced
– 1 tsp salt (or to taste)
– 1 tsp sugar
– 2 tsp dried basil
– 1 tsp dried oregano
– 1/2 tsp black pepper (or to taste)
– 1/4 tsp crushed red pepper (or to taste, optional)
– 2 cups low sodiumbeef brothorchicken broth
– 28 oz. (1 can)crushed tomatoes
– 1 tbsp tomato paste
– 1/2 lb dry spaghetti
– Shredded Parmesan cheese
– Parsley (chopped, to garnish)
Prep Time: 5 min
Cook Time: 25 min
Total Time: 30 min
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