Spaghetti with Meat Sauce by Tastes of Lizzy T

– 1 1/2 pounds ground beef
– 1/4 cup chopped onion
– 30 ounces tomato sauce, divided (2 cans)
– 14.5 ounces diced tomatoes (with liquid)
– 10 ounces Rotel diced tomatoes & green chilis (original, with liquid)
– 4 ounces sliced mushrooms (optional)
– 4 ounces chopped pepperoni (optional)
– 6 ounces tomato paste (divided)
– 1 tablespoon Italian seasoning
– 1 tablespoon sugar
– 1 teaspoon salt
– 1/2 teaspoon garlic powder
– 1/2 teaspoon black pepper
– 8 ounces linguine or spaghetti

Prep Time: 10 min
Cook Time: 20 min
Total Time: 30 min