– 1/2 cup chopped onion
– 2 cloves garlic, finely chopped
– 2 tablespoons olive oil
– 1 pound ground beef or ground turkey
– 1/2 teaspoon Italian seasoning
– Pinch of crushed red pepper, or to taste
– Kosher salt and fresh cracked black pepper
– 3 cups water
– 1 teaspoon kosher salt
– 1 pound spaghetti, broken in half
– 3 cups marinara sauce, jarred or homemade
– Freshly grated Parmigiano-Reggiano, for serving
Prep Time: 10 min
Cook Time: 20 min
Total Time: 30 min
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