– 2 tbsp olive oil (divided)
– 3 cloves garlic, chopped
– 1/2 onion (or 1 large shallot), chopped
– 8 oz mushrooms, sliced
– 1 lb ground beef
– 1 tsp salt (divided)
– 28 oz can of crushed tomatoes
– 14.5 oz can of diced tomatoes
– 1/2 tsp onion powder
– 1 tsp garlic powder
– 1/2 tsp black pepper
– 2 tsp Italian seasoning
– 2 cups unsalted chicken stock (reduce salt if not sodium free)
– 8 oz. Spaghetti
Prep Time: 20 min
Cook Time: 10 min
Total Time: 30 min
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