Spaghetti with Meat Sauce by Yay! For Food

– 8 oz. dry spaghetti pasta, broken in half
– 1 tbsp olive oil
– 2 medium carrots, diced
– 1 large onion, chopped
– 2 garlic cloves, minced
– 1/2 lb. lean ground beef
– 1 1/2 cups crushed tomatoes
– 1 tsp dried oregano
– 1 tsp dried basil
– 1 tsp fennel seeds
– 1/2 tsp garlic powder
– 1/2 tsp crushed red pepper (optional)
– 2 cups beef broth, low sodium, divided
– Salt and pepper, to taste
– Shredded cheddar cheese (or your choice of cheese)
– Chopped parsley (optional)

Prep Time: 10 min
Cook Time: 10 min
Total Time: 30 min