Spaghetti with Sausage and Mushrooms by MyGourmetConnection

italian sausage, spaghetti, olive oil, onion, garlic, canned tomatoes, dried oregano, chicken broth, mushrooms, tomato paste, parsley

Prep Time: 10 min
Cook Time: 30 min
Total Time: 40 min

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– 1 lb Italian sausage, cut into 3/4-inch chunks
– 8 ounces thin spaghetti, broken in half
– 3 tablespoons olive oil, divided
– 1/2 cup onion, chopped
– 4 cloves garlic, minced
– 2 cups canned chopped tomatoes, undrained
– 1 teaspoon dried oregano
– 1-1/2 to 1-3/4 cups low sodium chicken broth, divided
– 8 ounces mushrooms, sliced
– 2 tablespoons tomato paste
– 1 tablespoon fresh parsley, chopped

Prep Time: 10 min
Cook Time: 30 min
Total Time: 40 min

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