– 10 oz spaghetti
– 2 tbs garlic powder
– 4 tsp Italian herbs
– 24 oz marinara sauce
– 1 15 oz can light coconut milk
– 3/4 cup water
– 1/4 cup nutritional yeast, optional
– salt, pepper to taste
Prep Time: 5 min
Cook Time: 8 min
Total Time: 13 min
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