Spaghetti by $5 Dinners

– 1 lb. ground beef
– 1 tbsp minced onion
– 1 tsp garlic powder
– 26 oz. jar marinara sauce
– 16 oz. spaghetti pasta
– 2 1/2 cups beef stock, chicken stock or water
– Parmesan cheese, as garnish
– Side salad

Prep Time: 15 min
Cook Time: 30 min