Spam Musubi by Amy + Jacky

grain calrose rice, water spam, nori, furikake, japanese soy sauce, granulated sugar, mirin

Total Time: 30 min

– 2 cups (470 g) medium grain Calrose rice
– 2 cups (500 ml) cold water
– A can of Spam (cut into 7 to 10 pieces)
– 3 pieces nori (cut into 9 long strips)
– Furikake (dry Japanese seasoning) (Optional)
– 2 tablespoons (30 ml) Japanese soy sauce (or regular soy sauce)
– 2 tablespoons (25 g) granulated sugar
– 2 tablespoons (30 ml) mirin (optional)

Total Time: 30 min