Spanish Lentil Soup by Feisty Tapas

onion, garlic, carrot, red pepper, potatoes, olive oil, cooking chorizo, tomatoes, sweet paprika, dried green lentils, bay leaf, water, vegetable stock paste, salt, salt and pepper

Category: Lentil Soup Tag: Appetizer

– 1 large onion or 2 small ones
– 3 garlic cloves
– 1 large carrot
– 1 red pepper
– 200 g potatoes (peeled weight)
– 1 tsp extra virgin olive oil
– 100 g cooking chorizo
– 150 g chopped tomatoes
– 1 tbsp sweet paprika (more if making it vegan)
– 300 g dried green lentils ()
– 1 bay leaf
– 1.3 litres water (from the cold tap)
– 1 tbsp homemade vegetable stock paste
– 1 teaspoon salt (you can always adjust at the end)
– Salt and pepper