Spanish Rice by The Belly Rules TheMd

long grain rice, vegetable stock or water, oil, garlic, chili powder, cumin powder, salt, salsa, jalapeno, cilantro, mexican blend of cheese, avocado, limes, greek yogurt or sour cream, flour tortillas

Prep Time: 5 min
Cook Time: 5 min
Total Time: 15 min

– 2 cups uncooked long grain rice
– 2 cups vegetable stock or water
– 1 tbsp Oil (for plant based you can skip the oil)
– 2 garlic cloves /minced
– 1 tsp chili powder
– 1 tsp cumin powder
– salt to taste
– 1 cup Salsa
– 1 fresh jalapeno, seeded and diced/garnish
– fresh cilantro / chopped / garnish

– Optional garnishes for serving
– Mexican blendcheese shredded
– avocado slices
– cilantro
– limes
– Greek yogurt or sour cream
– flour tortillas

Prep Time: 5 min
Cook Time: 5 min
Total Time: 15 min

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