Spanish Rice by Eating on a Dime

brown rice, water, salsa, garlic salt, cumin

Cook Time: 30 min
Total Time: 30 min

– 2 cups brown rice (not instant)
– 2 cups water (or chicken broth)
– 1/2 cup salsa
– 1 tablespoon garlic salt
– 1 teaspoon cumin

Cook Time: 30 min
Total Time: 30 min

Cuisine

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