Spanish Rice by Fork To Spoon

onion, tomato paste, broth, tomatoes, red pepper, rice, pepper, salt

– 1 medium onion, peeled and diced
– 3 tablespoon of tomato paste
– 2 cups of broth
– 2 tomatoes or 1 can (15 ounces) of diced tomatoes
– 1 red pepper, seeded and diced
– 1 cup of rice
– 1 teaspoon of pepper
– 1 teaspoon of salt

Cuisine

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