Spanish Rice with Sardines by Killing Thyme

sardines in zesty tomato sauce, olive oil, onion, garlic, bell pepper, long grain white rice, canned tomatoes with chilies, vegetable broth, kosher salt, cumin, garlic powder, smoked paprika, chili powder, ground coriander, parsley

Prep Time: 5 min
Cook Time: 8 min
Total Time: 18 min

– 3.75 oz King Oscar’s Brisling Sardines in Zesty Tomato Sauce
– 1 tbsp olive oil
– 1/2 onion, diced (about 1 cup)
– 2 garlic cloves, thinly sliced
– 1/2 bell pepper, diced (about 1 cup)
– 1 cup long grain white rice (times may vary with a different kind of rice)
– 20 oz canned diced tomatoes with chilies, drained
– 1 1/4 cup vegetable broth (or chicken broth)
– 1/2 tsp kosher salt
– 1/4 tsp cumin
– 1/4 tsp garlic powder
– 1/4 tsp smoked paprika
– 1/4 tsp chili powder
– 1/4 tsp ground coriander (optional)
– Freshly chopped parsley, for garnish

Prep Time: 5 min
Cook Time: 8 min
Total Time: 18 min

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