Spare Ribs and Rice by Amy + Jacky

pork spare ribs, oil, jasmine rice, water, black bean sauce, soy sauce, shaoxing wine, ginger, garlic, sesame oil, sugar, white pepper, fish sauce, green onions, thai chili

Prep Time: 5 min
Cook Time: 35 min
Total Time: 40 min

– 1 pound (454 g) pork spare ribs (cut into pieces)
– 1 tablespoon (15 ml) oil
– 1 1/2 cup (345 g) Jasmine rice (rinsed)
– 1 1/2 cup (375 ml) cold water
– 1.5 tablespoon (22.5 g) black bean sauce
– 1 tablespoon (15 ml) regular soy sauce
– 1 tablespoon (15 ml) Shaoxing wine or water
– 1 tablespoon (15 g) ginger (grated)
– 3 (14 g) garlic cloves, minced
– 1 teaspoon (5 ml) sesame oil
– 1 teaspoon (4 g) sugar
– A pinchwhite pepper
– 1 teaspoon (5 ml) fish sauce (optional)
– Green onions (finely sliced)
– 1 Thai chili (finely chopped (Optional)

Prep Time: 5 min
Cook Time: 35 min
Total Time: 40 min

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