Spare Ribs with Black Bean Sauce by Pressure Cook Recipes

pork spare ribs, oil, corn starch, water, green onions, fish sauce, black bean sauce, soy sauce, shaoxing wine, ginger, garlic, sesame oil, sugar white pepper

Prep Time: 5 min
Cook Time: 30 min
Total Time: 35 min

– 1 pound pork spare ribs (cut into pieces)
– 1 tablespoon oil
– 1 tablespoon corn starch
– 1 – 2 teaspoon water
– Green onions as garnish
– 1 teaspoon fish sauce (optional)
– 1 tablespoon black bean sauce
– 1 tablespoon regular soy sauce
– 1 tablespoon Shaoxing wine
– 1 tablespoon ginger (grated)
– 3 cloves garlic, minced
– 1 teaspoon sesame oil
– 1 teaspoon sugar
– A pinch white pepper

Prep Time: 5 min
Cook Time: 30 min
Total Time: 35 min

Reviews

There are no reviews yet.

Be the first to review “Spare Ribs with Black Bean Sauce by Pressure Cook Recipes”

Read Full Recipe