Spare Ribs by Home Pressure Cooking

pork ribs, saurkraut, yukon potatoes, beer, apple cider vinegar, garlic, vegetable oil, salt and pepper, caraway seeds

Total Time: 1 hour

– 3 lbs Pork Ribs (Not On Rack)
– 1 Jar Saurkraut
– 6 Whole Yukon Potatoes
– 4 tbsp Beer
– 2 tbsp Apple Cider Vinegar
– 2 tsp Garlic, minced
– 3 tbsp Vegetable Oil
– Salt and Pepper (To Taste)
– Caraway Seeds (To Taste)

Total Time: 1 hour

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