Spatchcock Chicken with Mustard Crust by What’s In The Pan?

garlic, dijon mustard, dry white wine, soy sauce, olive oil, tabasco sauce, herbes de provence, salt, chicken, salt and pepper, white wine, chicken broth

Prep Time: 15 min
Cook Time: 30 min
Total Time: 45 min

Category:

– 2 tablespoons chopped garlic
– 2 tablespoons Dijon mustard
– 2 tablespoons dry white wine
– 1 tablespoon soy sauce
– 2 tablespoons olive oil
– 1 teaspoon Tabasco hot pepper sauce
– 1 teaspoon herbes de Provence
– 1/2 teaspoon salt
– 3 1/2 lb. chicken
– Salt and Pepper
– 2 tablespoons olive oil (for coating bottom of pan)
– 1/4 cup white wine
– 1 cup unsalted chicken broth (warmed)

Prep Time: 15 min
Cook Time: 30 min
Total Time: 45 min

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