Spice Rubbed Sea Bass and Red Lentils by Instant Pot Recipes

ground coriander, dried thyme leaves, pepper, kosher salt, sea bass fillets, olive oil, onion, garlic, ground ginger, ground cumin, chicken broth, red lentils, lemon juice, salt

Prep Time: 5 min
Cook Time: 20 min

Category:

– 1/2 tsp ground coriander
– 1/2 tsp dried thyme leaves
– 1/4 tsp pepper
– 1/4 tsp kosher salt
– 4 6 oz sea bass fillets (at least 1 inch thick, skin removed)
– 2 tbsp olive oil
– 1 onion (finely diced)
– 1 clove garlic, minced
– 2 tsp ground ginger
– 1 1/2 tsp ground cumin
– 4 cups chicken broth (or vegetable)
– 1 lb red lentils
– 3 tbsp lemon juice
– 3/4 tsp salt
– 1/4 tsp pepper

Prep Time: 5 min
Cook Time: 20 min

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