Spiced Brown Chickpeas by My Heart Beets

dried brown chickpeas, oil, cumin seeds, mustard seeds, black cardamom, salt, coriander powder, dried mango powder, garam masala, turmeric, black pepper, black salt, paprika, roasted cumin powder, cayanne pepper, water, cilantro

Cook Time: 30 min

Category:

– 2 cups dried brown chickpeas (kala chana), soaked overnight
– 2 tablespoons oil of choice
– 1/2 teaspoon cumin seeds
– 1/2 teaspoon black mustard seeds
– 1 black cardamom
– 1 teaspoon salt
– 1/2 teaspoon coriander powder
– 1/2 teaspoon dried mango powder (amchur)
– 1/2 teaspoon garam masala
– 1/2 teaspoon turmeric
– 1/4 teaspoon black pepper
– 1/4 teaspoon black salt (kala namak)
– 1/4 teaspoon paprika
– 1/4 teaspoon roasted cumin powder
– 1/8 – 1/4 teaspoon cayenne, optional
– 1 cup water
– Cilantro, garnish

Cook Time: 30 min

Cuisine

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