Spiced Coconut Chicken and Rice by Epicurious

chicken thighs, olive oil, onion, ginger, garlic, curry powder, ground turmeric, kosher salt, black pepper, light coconut milk, water, jasmine rice, cilantro, sugar, lime


– 1 tablespoon extra-virgin olive oil
– 1 onion, cut into 1/4-inch slices
– 1 (1-inch) piece ginger, peeled and cut into 1/4-inch slices
– 3 medium garlic cloves, minced
– 1 tablespoon curry powder
– 1 teaspoon ground turmeric
– 2 pounds bone-in, skin-on chicken thighs
– Kosher salt
– Freshly ground black pepper
– 1 (14-ounce) can light coconut milk
– 1/2 cup water
– 1 1/3 cups jasmine rice, rinsed
– 2 tablespoons cilantro leaves plus stems, stems and leaves divided
– 1 1/2 teaspoons sugar
– 1 lime, halved (one half cut into wedges, for serving)


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