Spiced Lentil Soup by Indian Ambrosia

– 1 cup pigeon pea lentils (toor dal)
– 2 tsp ghee or corn oil
– 1/2 tsp cumin seeds
– 1 small onion
– 1 small tomato
– 1/2 in piece ginger
– 4 cloves garlic
– 1/2 tsp red chilli powder
– 1/2 tsp turmeric powder
– 1/2 tsp coriander powder
– salt, to taste
– 2 sprigs fresh herbs – cilantro or parsley (for garnishing)
– 1-2 green chillies (for garnishing)

Prep Time: 10 min
Cook Time: 25 min
Total Time: 35 min