– 2 cans (15 oz each) pumpkin puree
– 1 tablespoon pumpkin pie spice
– 3 peeled and cored apples, cut into small bite size pieces
– 1 cup white sugar
– 1/2 cup honey
– 1 12 oz bottle hard apple cider
– Pinch of salt
Spiced Pumpkin Apple Butter by Pressure Cooking Today
pumpkin puree, pumpkin pie spice, cored apples, white sugar, honey, hard apple cider, salt
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