Spicy Beef Stew by What Great Grandma Ate

ghee or avocado oil, beef stew meat, onion, potatoes, carrots, celery, kale, garlic powder, black pepper, bone broth, hot sauce, sea salt

Prep Time: 5 min
Cook Time: 40 min
Total Time: 45 min

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– 2 tbsp ghee or avocado oil
– 1 lb beef stew meat, cut into cubes
– 1 onion, diced
– 3 medium potatoes, chopped
– 4 carrots, chopped
– 2 celery stalks, chopped
– 2 cups kale leaves, stems removed
– 1 tsp garlic powder
– 1/2 tsp black pepper
– 2 cups bone broth
– 2 tbsp hot sauce
– Sea salt, to taste

Prep Time: 5 min
Cook Time: 40 min
Total Time: 45 min

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