Spicy Black Bean Quinoa Chili by Fork in the Road

black beans, quinoa, poblano peppers, jalapeno, onion, garlic, cumin, oregano, vegetable broth, canned adobo chipotle peppers, fire roasted tomatoes, salt and pepper, cilantro, juice of lime

Prep Time: 5 min
Cook Time: 20 min
Total Time: 25 min

Category: Vegetable Stew and Chili Tag: Stew / Chili

– 1 (28 oz) cans black beans, drained
– 1-1/4 cups quinoa
– 1 poblano pepper, diced
– 1 jalapeno, seeded and diced
– 1 medium onion, diced
– 2 garlic cloves, minced
– 1 tablespoon cumin
– 2 teaspoon oregano
– 6 cups vegetable broth
– 3 canned adobo chipotle peppers, diced
– 1 (15 oz) can fire roasted diced tomatoes
– pinch of salt and pepper
– 1 cup fresh cilantro, chopped, plus more for garnish
– Juice of 1 lime
– Optional toppings: tortillas strips, avocado, cilantro

Prep Time: 5 min
Cook Time: 20 min
Total Time: 25 min