Spicy Butternut Squash Soup by Forward Eats

butternut squash, carrots, shallots, hot peppers, chicken or vegetable stock, olive oil, turmeric, cumin, salt, ground black pepper, red pepper flakes

Prep Time: 15 min
Cook Time: 20 min
Total Time: 35 min

Category:

– 2 lb butternut squash (peeled, seeded, and large diced)
– 3 large carrots (peeled and chopped into large pieces)
– 2 shallots (peeled and roughly diced)
– 2-3 hot peppers (roughly chopped (optional)
– 4 cups low-sodium chicken or vegetable stock
– 2 tbsp olive oil
– 1/2 tsp turmeric
– 1/2 tsp cumin
– 1/2 tsp salt
– 1/4 tsp fresh ground black pepper
– 1/4 tsp red pepper flakes (optional)

Prep Time: 15 min
Cook Time: 20 min
Total Time: 35 min

Cuisine

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