Spicy Chicken Soup by Pressure Cooking Today

olive oil, onion, garlic, chicken breasts, mild chunky salsa, tomatoes, chicken broth, salt, black pepper, garlic powder, dried parsley, onion powder, chili powder, black beans, corn, cheese

Prep Time: 5 min
Cook Time: 8 min
Total Time: 43 min

Category:

– 2 tablespoons olive oil
– 1 large onion, diced
– 3 cloves garlic, minced or pressed
– 2 to 4 boneless, skinless chicken breasts
– 1 jar (16 ounce) mild chunky salsa
– 2 cans (14.5 ounce) peeled and diced tomatoes
– 2 cans (14.5 ounce) chicken broth
– 1/2 teaspoon salt
– 1 teaspoon ground black pepper
– 1 teaspoon garlic powder
– 2 tablespoons dried parsley
– 1 tablespoon onion powder
– 1 tablespoon chili powder
– 1 to 2 cans (16 ounce) black beans, drained
– 1 bag (15 ounce) frozen corn
– Shredded cheese, sour cream, tortilla strips, and jalapeno peppers, optional, for serving

Prep Time: 5 min
Cook Time: 8 min
Total Time: 43 min

Reviews

There are no reviews yet.

Be the first to review “Spicy Chicken Soup by Pressure Cooking Today”

Read Full Recipe