– 32 oz. corn (canned, fresh or frozen)
– 8 oz. cream cheese (cubed)
– 1 stick butter (cubed)
– 1/2 cup whole milk
– 1/2 cup heavy cream
– 1 tbsp. bacon grease
– 1-2 tsp. cayenne pepper
– 1/2 tsp. black pepper
– 1 tbsp. sugar
– 1 tsp. salt
Prep Time: 5 min
Cook Time: 15 min
Total Time: 20 min
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