Spicy Lamb Butternut Squash Stew by Beyond Mere Sustenance

– 1 tablespoon refined coconut or vegetable oil
– 1 small onion, chopped
– 1 teaspoon garlic, minced
– 1 pound lamb, cubed
– 2 teaspoons ground cumin
– 2 teaspoons unsweetened cocoa powder
– 1 teaspoon ancho powder
– 1 teaspoon cinnamon
– 1/3 cup instant masa flour (divided use)
– 1 tablespoon tahini
– 1 cup beer (replace with broth/stock if gluten free)
– 1 1/2 cups chicken broth/stock
– 1 red, orange, or yellow bell pepper, diced
– 2 cups garbanzos/chick peas (about 2 cups)
– 1 small butternut squash, cubed (about 3 cups)
– 1/2 teaspoon +/- sea salt and pepper to taste

Prep Time: 20 min
Cook Time: 35 min
Total Time: 1 hour