Spicy Moroccan Sweet Potato Soup by Peas and Crayons

sweet potato, onion, garlic, canned chickpeas, olive oil, vegetable broth, harissa paste, ground cumin, salt, black pepper, cilantro leaves, red pepper flakes, ground cinnamon, lime wedges

Prep Time: 12 min
Cook Time: 3 min
Total Time: 35 min

Category: Legumes Soup

– 2 lbs sweet potato
– 1 cup diced onion (white or yellow)
– 2 cloves garlic
– 15.5 oz canned chickpeas (drained and rinsed)
– 1 tbsp extra virgin olive oil
– 4 cups low-sodium vegetable broth
– 2 tbsp harissa paste
– 2 tsp ground cumin
– 1 tsp salt
– 1/2 tsp black pepper
– fresh cilantro leaves (for topping)
– crushed red pepper flakes
– ground cinnamon
– lime wedges

Prep Time: 12 min
Cook Time: 3 min
Total Time: 35 min