– 2 tbsp soy sauce
– 1 tbsp prepared yellow mustard
– 2 tbsp honey
– 1 tbsp peach schnapps liquor
– 1 tsp red pepper flakes (optional)
– juice from 1 orange
– 2 tsp orange zest
– 4 chicken breasts, pounded out to 1/2 inch thick
– 1 tbsp olive oil
– 1/2 C onion, chopped
– 1 tsp kosher salt
– 1 tbsp butter
– 2 C basmati rice
– 3 C chicken stock
– 1 lg firm peach

Spicy Peach Chicken and Rice by Happy Belly Foodie
soy sauce, yellow mustard, honey, peach schnapps liquor, red pepper flakes, juice from orange, orange zest, chicken breasts, olive oil, onion, kosher salt, butter, basmati rice, chicken stock, firm peach
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