Spicy Shredded Mexican Beef by Yellow Bliss Road

tender chuck roast, tomato sauce, chipotle sauce, beef broth, cilantro, zest and juice of lime, chili powder, cumin, salt, pepper, garlic powder, canola oil

– 2 lbs. tender chuck roast (cut in half)
– 8 oz. tomato sauce (preferably a Mexican brand)
– 3 tbsp. chipotle sauce
– 1/2 cup beef broth
– 1 handful of fresh cilantro (divided)
– zest and juice of 1 lime
– 1 tsp. chili powder
– 2 tsp. cumin
– 1 tsp. salt
– 1/2 tsp. pepper
– 1/2 tsp. garlic powder
– 1 tbsp. canola oil

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