– 2 tablespoons extra virgin olive oil
– 4 cups fresh baby spinach, packed
– 6 cloves garlic, pressed
– 1 large leek, root and top removed, chopped and cleaned
– 1/2 jalapeno pepper, seeded and chopped
– 1 teaspoon kosher salt
– 1/4 teaspoon ground black pepper
– 1/4 teaspoon ground cumin
– 4 cups no salt added vegetable broth
– 1 bag (750 grams) no-salt added frozen sweet green peas (about 5 1/2 cups)
– 3-4 sprigs of fresh thyme
Prep Time: 15 min
Cook Time: 20 min
Total Time: 35 min
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