– 1 onion, diced
– 2 garlic cloves, minced
– 1 (28 oz) can of tomatoes (crushed
– ,diced, whole, or fire roasted)
– 2 cups?TOMATO STOCK
– 2 sundried tomatoes, chopped
– 2 TB tomato paste
– 1 tsp?CHIPOTLE PUREE
– 1 date, pitted
– 2 tsp salt
– 1 tsp dried basil
– 1 tsp dried thyme
– 1 tsp dried oregano
– 1/4 tsp black pepper
– 1/2 cup raw cashews + 3/4 cup water
– ,1/2 TB balsamic vinegar

Spicy Tomato Soup by Ground Leaf
onion, garlic, tomatoes, tomato stock, sun-dried tomatoes, tomato paste, chipotle puree, date, salt, dried basil, dried thyme, dried oregano, black pepper, cashews, balsamic vinegar
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