Spicy Vegan Chili by Crumb Top Baking

walnuts, cremini mushrooms, olive oil, onion, jalape?o pepper, lime juice, chili powder, smoked paprika, cumin, kosher salt, garlic powder, chipotle peppers, celery, red bell pepper, green bell pepper, tomatoes, black beans, tomato sauce, chili powder, dried oregano, cumin

Cook Time: 45 min
Total Time: 55 min

– Scale 1 x2 x3 xFor the vegetarian taco meat:2 cups raw walnuts, halves or pieces
– 2 cups cremini mushrooms, chopped
– 1 tbsp extra virgin olive oil1 medium-sized red onion, chopped
– 1 jalape?o pepper, seeded and chopped
– 1 tbsp lime juice
– 1 tsp chili powder
– 1 tsp smoked paprika
– 1 tsp cumin
– 1/4 tsp kosher salt
– 1/4 tsp garlic powder
– 1/4 tsp crushed chipotle peppers
– For the remainder of the chili:
– 6 stalks of celery, chopped
– 1 large red bell pepper, seeded and chopped
– 1 large green bell pepper, seeded and chopped
– 1 can (796 ml) diced tomatoes, no-salt added, drained
– 1 can (540 ml) black beans, no-salt added, drained and rinsed
– 1 can (398 ml) tomato sauce, no-salt added
– 2 tsp chili powder
– 2 tsp dried oregano
– 1 tsp cumin??

Cook Time: 45 min
Total Time: 55 min

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