Spinach and Artichoke Egg Casserole by Instant Pot Recipes

eggs, water, baby spinach, artichokes, chives, lemon juice, table salt, black pepper, garlic salt

Prep Time: 10 min
Cook Time: 18 min

Category:

– 12 large eggs
– 1/4 cup Water
– 4 cups baby spinach (roughly chopped)
– 14 oz baby artichoke hearts (one can) drained and roughly chopped)
– 1 tbsp chopped fresh chives
– 1 tbsp lemon juice (fresh)
– 3/4 tsp table salt
– 1/2 tsp black pepper
– 1/4 tsp garlic salt

Prep Time: 10 min
Cook Time: 18 min

Cuisine

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