– Non-stick cooking spray
– 1 cup finely chopped onion
– 10 ounce package frozen chopped spinach
– 9.9 ounce jar of artichoke hearts (drained)
– 1 1/2 teaspoon s dried oregano
– 1 cup water
– 4 ounces cream cheese (cut into smaller pieces)
– pinch of cayenne pepper
– 1/2 teaspoon salt
– 1 teaspoon garlic powder
– 4 ounces extra sharp cheddar cheese, shredded
Prep Time: 15 min
Cook Time: 10 min
Total Time: 25 min
Reviews
There are no reviews yet.