Spinach Artichoke Lasagna by Piping Pot Curry

ricotta cheese, mozzarella cheese, parmesan cheese, spinach, marinated artichoke hearts, onion powder, garlic powder, salt, red chili flakes, oregano, olive oil, oven ready lasagna sheets, pasta sauce

Prep Time: 15 min
Cook Time: 40 min
Total Time: 55 min

Category: Lasagna

– 1 cupRicotta
– 1 cup Mozzarella cheese, shredded
– 1/2 cup Parmesan (grated)
– 3 cupsSpinach, chopped
– 1 canReese Quartered Marinated Artichoke Hearts (14 oz, drained and chopped)
– 1/2 tsp Onion powder
– 1/2 tsp Garlic powder
– Salt (to taste)
– 1/4 tsp Red Chili Flakes (adjust to taste)
– 1/2 tsp Oregano
– 1 tsp Olive Oil (to grease cake pan)
– 9 No-boil oven ready lasagna sheets
– 3/4 cup Pasta Sauce
– 1/2 cup Mozzarella cheese (shredded, to top at end)

Prep Time: 15 min
Cook Time: 40 min
Total Time: 55 min