Spinach Artichoke Mac and Cheese by Herbivore Cucina

elbow macaroni pasta, baby spinach, artichokes, garlic, pink onion, jalapeno peppers, olive oil, unsalted butter, whipping cream, mayonnaise, mozzarella, cheese, vegetable stock water, red chilli flakes, dried oregano, salt and pepper

Category: Mac & Cheese

– Elbow Macaroni 1 1/2 cup
– Baby Spinach 2 cups, roughly chopped
– Artichoke Hearts 1 cup, chopped
– Garlic 2-3 cloves, minced
– Pink Onion 1/2 medium, diced
– Jalapeno 2 tsp, minced
– Olive Oil/ Unsalted Butter 2 tbsp
– Whipping Cream 1/2 cup
– Mayonnaise 2 tbsp
– Mozzarella
– Cheese 1/4 cup, shredded
– Vegetable Stock/ water 1 1/2 cup
– Red Chilli Flakes 1 tsp
– Dried Oregano 1 tsp
– Salt and Pepper to taste