Spinach Artichoke Mac and Cheese by 365 Days of Slow Cooking

chicken broth, cavatappi noodles, salt, artichokes, spinach, monterey jack cheese, pepper, red pepper flakes

Prep Time: 10 min
Cook Time: 3 min
Total Time: 13 min

– 3 3/4 cups chicken broth (or water or vegetable broth)
– 16 ounces (1 pound) cavatappi, cellentani or macaroni pasta, uncooked
– 1/2 tsp salt
– 1 or 2 (14 oz) cans artichoke hearts, drained and chopped
– 10 oz bag of fresh spinach
– 8 ounces Monterey jack cheese, grated
– 1/2 cup grated or shredded parmesan cheese
– 1/2 tsp pepper
– Red pepper flakes, optional

Prep Time: 10 min
Cook Time: 3 min
Total Time: 13 min