Spinach Artichoke Macaroni and Cheese by Ministry of Curry

olive oil, onion, garlic, artichokes, macaroni shells or any pasta, baby spinach, vegetable broth, red pepper flakes, cream cheese, parmesan cheese, mozzarella

Prep Time: 5 min
Cook Time: 20 min
Total Time: 25 min

Category: Mac & Cheese

– 2 tablespoon olive oil
– 1 large onion (finely diced)
– 10 garlic cloves, minced
– 1 can artichoke hearts (drained and rough chopped)
– 1 LB uncooked macaroni shells or any pasta
– 12 oz baby spinach
– 4 cups low sodium vegetable broth (divided)
– 1 teaspoon red pepper flakes (optional)
– 4 oz cream cheese, room temperature (room temperature)
– 1/4 cup parmesan cheese, grated
– 1 cup low fat mozzarella, grated

Prep Time: 5 min
Cook Time: 20 min
Total Time: 25 min