Spinach Chicken Alfredo Pasta by Pressure Cook Recipes

penne pasta, chicken breasts, baby spinach, chicken stock, olive oil, kosher salt and black pepper, garlic, heavy cream, butter, parmesan cheese

Prep Time: 5 min
Cook Time: 35 min
Total Time: 40 min

– 1 pound (454 g) penne pasta
– 1 – 2 (250 g – 400 g) boneless, skinless chicken breasts
– 1 – 2 cups (40 g – 80 g) baby spinach (washed)
– 3 cups (750 ml) unsalted chicken stock
– 1 tablespoon (15 ml) olive oil
– Kosher salt and ground black pepper
– 7 – 8 (20 g) garlic cloves, minced
– 1 cup (250 ml) heavy cream
– 2 tablespoons (30 g) unsalted butter
– 1 ounce (32 g) Parmigiano-Reggiano cheese (finely grated (at room temperature)
– Kosher salt and ground black pepper
– Parmigiano-Reggiano cheese (grated)

Prep Time: 5 min
Cook Time: 35 min
Total Time: 40 min

Cuisine

Reviews

There are no reviews yet.

Be the first to review “Spinach Chicken Alfredo Pasta by Pressure Cook Recipes”

Read Full Recipe