Spinach Lasagna by Stay Snatched

– 12 oz crushed tomatoes
– 4 garlic cloves, chopped
– 1 tbsp olive oil
– 1 bay leaf
– 1 tsp oregano
– 1 tbsp basil fresh
– 1/2 onion chopped
– 1/3 cup dry white wine
– 1 tsp Italian Seasoning
– salt and pepper to taste
– 1 pound ground beef
– 6 oven-ready, no boil lasagna noodles
– 1 cup fat-free ricotta cheese
– 4 cups spinach
– 1 cup Lite mozzarella cheese, shredded
– 1/2 cup Parmesan reggiano, shredded
– 2 tbsp cheddar cheese, shredded
– 1 fgg
– salt and pepper (to taste)

Prep Time: 10 min
Cook Time: 55 min
Total Time: 1 hour 5 min