Spinach Mushroom Lasagna by Cook With Manali

oil, red onion, garlic, white mushrooms, spinach, ricotta cheese, parmesan cheese, dried oregano, dried rosemary, salt, black pepper, red chili flakes, lasagna noodles, marinara sauce, mozzarella cheese

Prep Time: 15 min
Cook Time: 40 min
Total Time: 55 min

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– 1 tablespoon oil
– 1 medium red onion, chopped
– 4-5 garlic cloves
– 8 oz white mushrooms, diced
– 300 grams spinach (around 3 heaping cups chopped spinach)
– 1 cup ricotta
– 1/2 cup parmesan
– 1/2 teaspoon dried oregano
– 1/2 teaspoon dried rosemary
– 1/2 teaspoon salt (or to taste)
– 1/4 teaspoon black pepper (or to taste)
– 1/2 teaspoon red chili flakes (optional, for heat)
– 7 no-boil lasagna noodles
– 1 cup marinara sauce (divided)
– 1.5 cups shredded mozzarella cheese (divided, adjust to taste)

Prep Time: 15 min
Cook Time: 40 min
Total Time: 55 min

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