– 1 tablespoon oil
– 1 medium red onion, chopped
– 4-5 garlic cloves
– 8 oz white mushrooms, diced
– 300 grams spinach (around 3 heaping cups chopped spinach)
– 1 cup ricotta
– 1/2 cup parmesan
– 1/2 teaspoon dried oregano
– 1/2 teaspoon dried rosemary
– 1/2 teaspoon salt (or to taste)
– 1/4 teaspoon black pepper (or to taste)
– 1/2 teaspoon red chili flakes (optional, for heat)
– 7 no-boil lasagna noodles
– 1 cup marinara sauce (divided)
– 1.5 cups shredded mozzarella cheese (divided, adjust to taste)
Prep Time: 15 min
Cook Time: 40 min
Total Time: 55 min
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